Stuffed SeaFood

Ingredients:

8-12 peices fish

1/4 cup parsley (chopped)

2-3 teaspoon garlic paste

2 tablespoon fresh lemon juice

1/2 cup superfine flour / courn flour

1/2 peper podwer

2-3 table spoon olive oil

1/2 tablespoon salt

1 teaspoon Cummin Seeds powder

Method for stuffed seafood:

Mix chopped parsley with garlic paste in a wide bowl . Now apply this paste with lemon juice to fish and marinate it in a deep freezer for 2 hours.

In a plate , mix all other seasonings except olive oil , then roll each piece of fish over it then dip in olive oil. . Now baked it in oven at mediun heat till it become golden brown.. ...........

Delicious stuffed seafood is ready...........yummmmmy

Chicken Chaomin ( Chines Recipe)

Ingredients:

3 chicken Breast (boneless)

1 1/2 pakets noodles

3 carrots (chopped)

175 gms cabbage

2 capsicum

5 teaspoon soya sause

1 teaspoon chines salat

1 teaspoon peper podwer

4 green chili (chopped)

1 cup cooking oil

1 teaspoon corn flour

2 teaspoon vinegar

1 salat (or as per taste)

Making:

Boil noodles with salt and cooking oil and then washed with cold water. Marinate chicken with add salt , corn flour and soya sauce for 15 to 30 mints then deep fry in a pan at medium heat.

In another frying pan, fry carrots, cabbage, capsicum. Add 1/2 cup of water and cook for 5 to 10 mins.Then add all other seasoning and cook for more 2 mins.Now add chicken and noodles in it

and baked for 5 mins in medium heat. Chiken chaomin is ready.

Prawns Chili Fry

Ingredients:

250 gm Prawns (boiled)
3 Onions(normal in size)
3 Green chillis
1/2 teaspoon red chili Podwer
1/2 teaspoon mastured powder
1 teaspoon salat
2 teaspoon ginger (chopped)

3 tablespoon Cooking Oil

How to Prepare?

In frying pan , fry onion till to brown. then add green chilli, ginger power, red chilli powerd, mastured powder and salat ,mix then and fry for 2 mints in medium heat. then add prowns and more fry uncoveredly for 3 more mints. Its ready !!!!!!!