Pattaya Fried Rice With Black pepper

Ingredients:

1 capsicum Medium (small pieces)
1 carrot (Small pieces)
3 eggs
1 cup cooking oil
1/2 teaspoon Salt ( or as per taste)
4 cups of boiled rice ( almost 1/2 kg)
1 slice of chicken breast ( small pieces)
5 cloves of shallot (chopped)
3-4 cloves of garlic ( chopped)
1/2 teaspoon black pepper powder
6 black pepper


Preparation:

First Heat the oil and fry shallots and garlic till light brown. Now add chicken in it and continue frying about 4 minutes. Now add carrot and capsicum and keep frying for more 3 minutes then add one egg and stir well. Finally add rice, black pepper powder and some salt. Continue to stir until all ingredients are thoroughly mixed then add 6 black pepper in it and stir it for more 2 minutes.
Now beat well 2 eggs with a bit of salt. Heat some oil into a frying pan and add the whisked eggs to make . Once ready put a cup of fried rice at the center of the omelet and wrap it up. Its ready with new taste that you must love to eat.

Full Of Calories Paczki Recipe- American Food Recipe

Full Of Calories Paczki Recipe- American Food Recipe:

Basic Ingredients For Your Recipe:

Melted Butter 1 ounce,
Lemon Juice 1 ounce,
Rum 1 ounce,
Eggs 1/2,
Salt as per taste,
Milk powder 2 tablespoon,
Sugar 1 pound Shortening,
Cake flour 10 ounces ,
Gluten flour 1 pound
Yeast9 1/2 pounds
1 pound Vegetable oil, for deep frying

Instructions:
Add all the ingredients in a big bowl and mix them well, except vegetable oil. Set dough aside to rise for 30 to 45 minutes. Divide and round the dough into a small ball sized pieces, put onto sheet pan and proof until they become 4th times greater in their size about 30 to 45 minutes. Now, Preheat a fryer and deep fry in vegetable oil until golden brown. Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar. Its ready enjoy it on Fat Day or Paczki Day.

Pork and Sauerkraut

Pork and Sauerkraut

Serve Pork & Sauerkraut on January 1st! Serve pork and sauerkraut with a large bowl of mashed potatoes.1 lean pork roast, about 4 to 5 lb.

# 1 cup water
# 1 tsp. ground black pepper
# 2 large cans sauerkraut
# 1/2 cup applesauce
# 1/4 cup brown sugar

Preparation - Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.

This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.