Chili Mince Triangle

Ingredients:

1 cup mince

1 tablespoon ginger garlic paste

1/2 teaspoon red chili

1/2 black pepper powder

1 teaspoon salt

4 slice bread

2 eggs

1 cup oil

1 cup bread crumbs

How to prepare?

Boil mince with garlic ginger paste and salt for 30 mints then add 2 table spoon oil, red chili and black pepper powder and again boil for 2 mints more. Cut bread slice in triangle shap after cutting its edges. and paste the ready mince on it. Dip in eggs , roll over the bread crumbs and again dip in eggs. Fry it in preheated cooking oil till it become redish. serve it with tomato ketchup.

Mutton Special with vegetables

Ingreadients:

1 kg boneless meat
2-3 green chilli
2 green onion
1 tablespoon jinger(chopped)
2 Eggs
4 tablespoon bread crums
1.1/2 teaspoon salt
1 teaspoon black pepper powder
1 cup oil

For Garnishing:

potatos, carrots, green onion, 5 peices of lemon



Method:

Chop mutton well in chopper.
Green chilli, green onion, jinger and salt chopped well then mix into mutton.
Add eggs.
Make 12 rolls normal in size.
Roll over bread crums.
Fry in preheated Oil.
serve with vegetables.

Spicy Pea Soup

Ingredients:

Peas 1 cup

Onion (chopped) 1 medium in size

Carroat ( chopped) 1 medium in size

Potattos ( chopped) 1medium in size

Black pepper 1 teaspoon

Chines salt 1 teaspoon

Carry podwer 1 teaspoon

Cream 1/2 cup

Chicken stock 2 cups (boild)

Method:

Boil all vegetables in 2 cups of water, add chines salat and boil it for 15 to 20 mints. Add chicken and bland all the vegetables and chicken. then put it on stove again , add cream and cook them for 5 mints more. serve oven heat...............really its delicious