Chicken Veggie Rice

Ingredients:

1/2 Kg Chicken peices

1 Onion ( normal in size)

2 teaspoon ginger garlic podwer

1 cup tomato pury

1 teaspoon chopped green chili

2 teaspoon lemon juice 1 cup tomato pury

1 1/2 teaspoon salat

1/2 teaspoon peeper

1\4 teaspoon mastard powder

2 cup chopped green fresh onion

1/2 Kg Rice

2 tablespoon butter

1/4 cup Cooking Oil

Method:

Boil chicken pecies with ginger garlic powder and salat. Mix well chopped onion , mastard powder,chili ,lemon juice and peeper. In large size pan , firy chicken in oil, then add tomato pury and cook it for 4 mins, then add chopped onion and other seasonings. when ready then add green chooped onion. Cook marinated chicken in a wok over meduim-hight heat (retain marinade). Use cooking oil to prevent sticking. Boil rice with salat and butter . Mix prepared chicken and rice and serverd with delight