Sago with Melon and Coconut Milk

Ingredients:
4 cups water
3 tablespoon sago pearls
2 cups thin coconut milk
1/2 cup sugar
1 medium size melon
Ice cubes

Method:

Bring 4 cups of water to boil in a large pan. Add the sago and stir to keep the grains moving. Cook it for 5 minutes. Trun off the heat, cover the pan, and set aside for 10 minutes. By then, the sago should be completely translucent, indicating that it is cooked. pour the sago in a strainer and rinse. set aside. place the coconut milk and sugar in a pan. And heat till it boils. Then remove the pan from the heat and let it cool. Cut the melon into small cubes. Add ice cubes and serve immediately.