Lemon BarB.Q Roasted Chicken With Vegetables

Ingredients:

1 Chicken(full)
4 Lemon
1 teaspoon Garlic Paste
1 teaspoon Salt
1 teaspoon Black Peeper
2 teaspoon Oregano
4 tablespoon Olive Oil
500 gm Pumpkin
400 gm Potato

Preparation:

Apply lemon juice on chicken after washing it properly. Mix all seasonings ( 1/2 half in quantity lemon peal, lemon juice, salt, garlic paste, black peeper powder,oregano and 2 tablespoon olive oil) in a bowl and fill them in chicken. take an oily based roasting dish . Put in on preheated BarBQ. Now take another roasting dish, put potatoes and pumpkin on it. Spread lemon juice and olive oil on it. Now cook them on heat. Apply lemon juice and oregano with brush after every 20 mints.
Change the side of vegetables after every 5 mints. when cooked leave the chicken for 5 mints before serving.
Serve the chicken and vegetables in sepreat serving dishes. Garnish them with lemon rind.

Choclate Pudding

Ingredients:

(for cake)

2 Eggs

100 gm butter

100 gm flour

100 gm brown suger

1 teaspoon baking powder

2 tablespoon cocoa powder

(for sauce)

2 tablespoon cocoa powder

50 gm brown suger

1/3 cup milk

Prepration:

Beat well butter with suger. Keep beating it by adding eggs one by one. Now mix flour , cocoa powder and baking powder. pore it in a pre oiled pan.

for sauce, mix cocoa powder and suger in milk in a small bowl and keep beating untill it become soft. add it over the cake mixure. Now bake it for 10 minuts at midume high.

Banana Custard Pie

Ingredientds:

2 bananas (mashed)
2 teaspoons lemon juice
1/2 cup Original mixed Bisquick
1/4 cup sugar
1 tablespoon butter
1/2 teaspoon vanilla
2 eggs
2 cup milk
3/4 cup frozen whipped topping

Method:

Heat oven to 350ºF. Grease 7-inch glass pie plate. In small bowl, mix bananas and lemon juice; set aside. In medium bowl, stir remaining ingredients except whipped topping, stir until blended. Add banana mixture; stir until blended. Pour into pie plate. Bake for 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled. Spread pie with whipped topping. Drizzle with caramel topping before serving. Its ready .... simple! !!!!!! ! Try it ........