Banana Custard Pie

Ingredientds:

2 bananas (mashed)
2 teaspoons lemon juice
1/2 cup Original mixed Bisquick
1/4 cup sugar
1 tablespoon butter
1/2 teaspoon vanilla
2 eggs
2 cup milk
3/4 cup frozen whipped topping

Method:

Heat oven to 350ºF. Grease 7-inch glass pie plate. In small bowl, mix bananas and lemon juice; set aside. In medium bowl, stir remaining ingredients except whipped topping, stir until blended. Add banana mixture; stir until blended. Pour into pie plate. Bake for 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled. Spread pie with whipped topping. Drizzle with caramel topping before serving. Its ready .... simple! !!!!!! ! Try it ........