Chili Mince Triangle

Ingredients:

1 cup mince

1 tablespoon ginger garlic paste

1/2 teaspoon red chili

1/2 black pepper powder

1 teaspoon salt

4 slice bread

2 eggs

1 cup oil

1 cup bread crumbs

How to prepare?

Boil mince with garlic ginger paste and salt for 30 mints then add 2 table spoon oil, red chili and black pepper powder and again boil for 2 mints more. Cut bread slice in triangle shap after cutting its edges. and paste the ready mince on it. Dip in eggs , roll over the bread crumbs and again dip in eggs. Fry it in preheated cooking oil till it become redish. serve it with tomato ketchup.