Mutton Special with vegetables

Ingreadients:

1 kg boneless meat
2-3 green chilli
2 green onion
1 tablespoon jinger(chopped)
2 Eggs
4 tablespoon bread crums
1.1/2 teaspoon salt
1 teaspoon black pepper powder
1 cup oil

For Garnishing:

potatos, carrots, green onion, 5 peices of lemon



Method:

Chop mutton well in chopper.
Green chilli, green onion, jinger and salt chopped well then mix into mutton.
Add eggs.
Make 12 rolls normal in size.
Roll over bread crums.
Fry in preheated Oil.
serve with vegetables.