Ingredients:
Peas 1 cup
Onion (chopped) 1 medium in size
Carroat ( chopped) 1 medium in size
Potattos ( chopped) 1medium in size
Black pepper 1 teaspoon
Chines salt 1 teaspoon
Carry podwer 1 teaspoon
Cream 1/2 cup
Chicken stock 2 cups (boild)
Method:
Boil all vegetables in 2 cups of water, add chines salat and boil it for 15 to 20 mints. Add chicken and bland all the vegetables and chicken. then put it on stove again , add cream and cook them for 5 mints more. serve oven heat...............really its delicious
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