Bermuda Chicken Rice

Ingredents:


1/2 kg Rice (boiled)
6 Eggs ( full boiled)
1/4 kg Onion ( chopped in round shap)
1/4 kg Tomato ( chopped in round shap)
1/4 kg Capsicum ( chopped in round shap)
6 peices Green chili
1/2 cup Oil
1 tablespoon Spice
1 tablespoon Jinger garlic powder
1 1/2 tablespoon Coconut powder
2 tablespoon yogurt

Lets prepair our rice:

Beat yogurt well then add brown onions in it. Fry onion, capsicum, tomatos and boiled eggs in oil. Spread salt and red chili on it. Beat yogurt well then add fried onions in it. Then fry chopped seasonings with spice and salt in preheated oil. Take a big frying pan, spread rice then yogurt then choped fried onion then vegetables then eggs then fried chicken pecies in form of layers. at top spread green chilli. and baked it only for 3 mints an preheated oven at 120 degree.

Serve it with sauces