Valentine 's cake is here for love birds

Here is a special cake for a very special day

Ingredients:

1\4 cup Butter
3\4 cup Iceing suger
1 teaspoon Orange juice
1 Basic butter cake (9 inches)
455 gm White foundant
1\4 teaspoon Green colour
1 teaspoon Red colour
1 tablespoon Water

Wana prepatre.... lets come!!!!!!!!!

for orande butter cream, beat the butter in a big seprate bowl till to be creamy on light heat. add 3\4 cup suger and beat again. Then add orange juice and beat again and again. Put half of the batter in the heart cake pan and half of the batter in the round cake pan. Bake as directed and let cool.
Prepare a platter, cookie sheet or cardboard base for the cake. It should measure about 9 by 9 inches. Cover with aluminum foil or paper doilies as desired. Place the square layer on the platter so that one corner faces down at the bottom of the platter, forming a diamond shape.
Cut the round layer in half, then place the cut side of each half of the round layer against one upper side of the square layer to form a one-layer heart.
Frost the cake, using frosting to cover the seams.Decorate the cake as desired. Consider using colored decorating sugar, candy conversation hearts, red hots or other decorating candies.