Moroccan Casablanca Couscous

Ingredients :

• 1 Cup Couscous

• 1 1/2 Pounds Tofu -- cubed

• 1 Onion -- chopped

• 1 Cup Carrots -- sliced

• 1 Cup Celery -- sliced

• 1 Cup Mushrooms -- sliced

• 1/2 Cup Walnuts -- chopped

• 1 Chickpeas

• 1 Tomato Sauce

• 1/2 Raisins

• 1 1/2 Water

• 2 Teaspoons Curry Powder

• 1/4 Teaspoon Cayenne

• 1 Teaspoon Paprika

• 1 Teaspoon Salt

Preperation:

In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts.

Add remaining ingredients, bring to boil, cover and simmer for 40 minutes.

Couscous: Boil 1-1/2 cup water with 2 tablespoon oil.

Add couscous, stir, cover, reduce heat and simmer for 5 min. Serve vegetables over steaming couscous.