Ingredientds:
12 Chicken pieces
1/2 cup Pineapple juice
1 tablespoon Almand powder
1 tablespoon Fried cummin powder
1 1/2 tablespoon salt
1 1/2 tablespoon Coconut powder
2 tablespoon yogurt
1 tablespoon garlic ginger paste
1 1/2 tablespoon chili powder
3 table spoon milk cream
2 tablespoon lemon juice
Method:
Trim any excess skin and fat from the chicken pieces. Mix all the seasonings in a pan , well dip the chicken in it and keep it in freezer for 4 hours so that it can be marinate. Then , in a preheated oven baked it at 180 degree for 25-30 mins. Its ready.......... very simple and easy
1 comment:
what a wonderfull recipie on the dinning table... really finger licking taste...
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