Chicken Chaomin ( Chines Recipe)


3 chicken Breast (boneless)
1 1/2 pakets noodles
3 carrots (chopped)
175 gms cabbage
2 capsicum
5 teaspoon soya sause
1 teaspoon chines salat
1 teaspoon peper podwer
4 green chili (chopped)
1 cup cooking oil
1 teaspoon corn flour
2 teaspoon vinegar
1 salat (or as per taste)


Boil noodles with salt and cooking oil and then washed with cold water. Marinate chicken with add salt , corn flour and soya sauce for 15 to 30 mints then deep fry in a pan at medium heat.
In another frying pan, fry carrots, cabbage, capsicum. Add 1/2 cup of water and cook for 5 to 10 mins.Then add all other seasoning and cook for more 2 mins.Now add chicken and noodles in it
and baked for 5 mins in medium heat. Chiken chaomin is ready.

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