Stuffed SeaFood

Ingredients:

8-12 peices fish

1/4 cup parsley (chopped)

2-3 teaspoon garlic paste

2 tablespoon fresh lemon juice

1/2 cup superfine flour / courn flour

1/2 peper podwer

2-3 table spoon olive oil

1/2 tablespoon salt

1 teaspoon Cummin Seeds powder

Method for stuffed seafood:

Mix chopped parsley with garlic paste in a wide bowl . Now apply this paste with lemon juice to fish and marinate it in a deep freezer for 2 hours.

In a plate , mix all other seasonings except olive oil , then roll each piece of fish over it then dip in olive oil. . Now baked it in oven at mediun heat till it become golden brown.. ...........

Delicious stuffed seafood is ready...........yummmmmy