Ingredients:
30 ounce can of Red beans
1 teaspoon white pepper
1 1/2 cups converted rice cooked
1 teaspoon white pepper
1 1/2 cups converted rice cooked
dash of garlic powder
dash of cayenne
1/4 teaspoon paprika
4 tablespoons butter
Methed:
Pour beans with there liquid into a saucepan and cook over medium heat. Add the seasonings and butter. When the mixture begins to boil use a fork to mash 1/2 the beans.
Cook for 10 to 20 minutes to until it looks like bean paste with big be ans in it.
Mix with rice. Decorate as per ur taste.
2 comments:
white rice has the best combination with beans in term of taste and food. the dish of rice with red beasns is very tasty. keep on posting mails...
hmmm my favourite dish... I like it with Some Raida
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